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Photo of fried Lumpia by joey.parsons via Flickr
For this week's session, Mom's speech therapist asked her to share one of her recipes. Here's the recipe for her famous (in my little world, anyway) Lumpia!

Ingredients

  1. Egg roll wrapper (available at any Asian supermarket)
  2. Soy sauce
  3. Ground beef (if you're vegetarian, you can swap the ground beef with a soy substitute, or just fill with extra veggies)
  4. Peas
  5. Carrots 

Seasoning

  1. Salt
  2. Pepper
  3. Garlic
  4. Onion

Recipe

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Photo by ater_unda via Flickr
  1. Chop garlic, onion, and carrots.
  2. Mix all ingredients, except for egg roll wrapper. 
  3. Wrap individually using egg roll wrapper. (See photo above to get an idea of how to fold it.) Each filling should be about two inches long. Dip your fingers in a bowl of water to keep the edges of the wrapper in place. 
  4. Fry with vegetable oil (can also use olive oil, but Mom says it doesn't take the same) until brown.
  5. Dip into chili sauce or vinegar.
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